Name: A Cook's Tour by Bourdain, Anthony
SKU: P805846424918
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A Cook’s Tour by Bourdain, Anthony

SKU:P805846424918
Category:Book

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Author: Bourdain, Anthony

General cookery & recipes

Published on 7 October 2002 by Bloomsbury Publishing PLC in the United Kingdom.

Paperback | 288 pages
196 x 129 x 19 | 210g

Anthony Bourdain, life-long line cook and bestselling author of ‘Kitchen Confidential’, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste

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A Cook’s Tour by Bourdain, Anthony