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Bahari : Recipes From an Omani Kitchen and Beyond by Macki, Dina

Bahari : Recipes From an Omani Kitchen and Beyond by Macki, Dina

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Author: Macki, Dina

Arabian peninsula

Published on 1 February 2024 by Dorling Kindersley Ltd (DK) in the United Kingdom.

Hardback | 256 pages
196 x 253 x 27 | 940g

WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF EVENING STANDARDS’ BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.

Bahari, meaning ‘ocean’ in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.

In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and

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