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Fine herbs

Fine herbs

Fine herbs

Original price was: $29.95.Current price is: $23.96.
  • SKU:MWC42507531673
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By Lili Michaud

Fine herbs, from the ground to the tableis intended to be a practical reference tool for anyone wishing to cultivate and cook these wonderful plants. It is abundantly illustrated and we recognize the simple and popularized style that made Lili Michaud’s books popular.

Gardeners will learn how to use fine herbs in cooking and cooks will inevitably want to experiment with growing them. As for gourmets, they will enjoy discovering the wonderful world of fine herbs.

The work paints a portrait of 32 fine herbs. There are essentials such as basil and thyme, but also epazine and perilla, the virtues of which the reader will discover. Herbs are presented from their origin to their use in cooking, including how to propagate and cultivate them. A recipe is associated with each of them. Some are recipes that the author has used for several years, but most are original recipes designed by Marie-Lou Roy.

For the pleasure of gardeners, cooks and gourmets!

Publication date: January 1, 2015
354 pages
Dimensions: 15 x 20 cm (5.9 x 7.9 in)

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