Gluten-Free Cooking For Two : 125 Favorites

Gluten-Free Cooking For Two
Author(s): Carol Fenster

125 perfectly proportioned recipes for smallhouseholds

Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu!

The kitchen math is done, including reworking recipes so that cooks arent attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.

Review(s):
This book delivers delicious dining, with the added benefits of saving money and avoiding food waste. With her easy gluten-free flour blend, you can make just enough of your favorite baked good, whether it’s coffee cake or pizza. From breakfast, through dinner and desserts, all your favorites have been sized to fit, and now you don’t need a crowd to make them. Dining gluten-free for two has just gotten much easier and tastier!Robin Asbell, author of Great Bowls of Food, The Whole Grain Promise, Gluten Free Pasta, and more Carol has served up another winning cookbook filled with delicious gluten-free recipes that are sure to be a hit with everyone!Shelley Case, RD, Author of Gluten Free: The Definitive Resource GuideGluten-Free Cooking for Two is a the perfect resource for anyone who is living the gluten-free lifestyle and is tired of making meals that serve four or more when there are only one or two people in your household. The recipes are easy to make and they’ll leave you satisfied and eager to try more!Amie Valpone, best-selling author of Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body and founder of TheHealthyApple.com Once again, Carol Fenster has changed the way we cook gluten free. Until now, gluten-free recipes usually fed four to six. Thanks to Carol, we now have meals and desserts that are perfect for twofrom small pies to mini Bundt cakes; from chicken and dumplings to lasagna. I cant wait to use this in my own kitchen! Its so sensible and smart and long overdue.Beth Hillson, Author of Gluten-Free Makeovers and Complete Guide to Living Well Gluten Free, and Food Editor, Gluten Free & More

ISBN:9780544828681