Name: The Jewish Cookbook by Koenig, Leah
SKU: P805846424932
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The Jewish Cookbook by Koenig, Leah

SKU:P805846424932
Category:Book

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Author: Koenig, Leah

Jewish studies

Published on 4 September 2019 by Phaidon Press Ltd in the United Kingdom.

Hardback | 432 pages
278 x 187 x 44 | 1554g

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa – as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij – this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and

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The Jewish Cookbook by Koenig, Leah